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Author HOW TO MAKE BRAIDED FISH LOAF  (Read 285 times)

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Offline favy

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HOW TO MAKE BRAIDED FISH LOAF
« on: January 31, 2019, 10:55:25 AM »
HOW Recipe for BRAIDED FISH LOAF



INGREDIENTS
For Bread:
All purpose flour -1 and 1/2 cup
Active dry yeast - 2tsp
Margarine - 2 tablespoons + 1/2 teaspoon
Salt - to taste
Sugar- to taste
Milk - 1/2 cup for making soft dough
Eggs- 2

For your filling
1 Onion and garlic clove- chopped
Oil - 3 tbsp
3 bell peppers - chopped
1 Whole Makarel Fish - boiled and de boned
Potato - 3 large boiled, roughly chopped
Seasonings cube - 1
Turmeric powder - a pinch



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NaijaSky

HOW TO MAKE BRAIDED FISH LOAF
« on: January 31, 2019, 10:55:25 AM »

Offline Isaac Adeniran

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Re: HOW TO MAKE BRAIDED FISH LOAF
« Reply #1 on: January 31, 2019, 07:21:24 PM »
Method of preparation :
For the filling
1) Heat Oil in a wide pan and add the chopped onion/garlic when it is hot.
2) Add fresh pepper stir well then add potato and Makarel fish to the pan. Mix well and cook till it is cooked well.
3) Add seasoning cube and turmeric powder Mix well until it is cooked
4) The filling is ready and keep aside until you prepare the dough.


NaijaSky

Re: HOW TO MAKE BRAIDED FISH LOAF
« Reply #1 on: January 31, 2019, 07:21:24 PM »

Offline Isaac Adeniran

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Re: HOW TO MAKE BRAIDED FISH LOAF
« Reply #2 on: January 31, 2019, 07:22:07 PM »
For Dough:
1) In a small bowl, mix yeast and 1/2 cup of warm milk. Set it aside for 5-7 minutes for proving. Keep aside.
2) In a large mixing bowl, add all purpose flour, salt, sugar and Margarine . Mix roughly
3) Add the yeast/milk mixture to the flour mixture, Eggs and add the remaining milk slowly using one hand and simultaneously mix the flour using the other hand. Make a smooth dough. Take care to add only sufficient milk to make soft dough and not a runny dough.
4) Knead it for 10-15 minutes in kitchen surface. The dough should spring back when you touch the surface of the dough at the end of kneading.
5) Grease the bowl and coat the dough using 1/2 teaspoon of Margarine . Place the dough inside the bowl and cover using a cling sheet.
6) Keep near the warm place for an hour or till the dough raises double in size.
7) Meanwhile, prepare filling as prescribed above of the these steps and line the parchment paper in the baking tray. Sprinkle some cornmeal or semolina over it for rolling the bread(Optional). Set aside.
8) After an hour, push back the dough and knead again for 5 minutes. Then, divide it into 2 equal portions.
9) Take one ball and roll it in a kitchen surface into a oval shape. Use flour to help the rolling.

NaijaSky

Re: HOW TO MAKE BRAIDED FISH LOAF
« Reply #2 on: January 31, 2019, 07:22:07 PM »

Offline Isaac Adeniran

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Re: HOW TO MAKE BRAIDED FISH LOAF
« Reply #3 on: January 31, 2019, 07:22:37 PM »
10) Place the fish filling in the center of the oval shaped dough leaving space around it.
11) Using a sharp knife, make inclined cuts of about an inch wide. Make sure there is an equal number of slices on each side and to make proper strips/fringed ribbons which helps for braiding.
12) Start braiding now. Fold the bottom and top of the dough towards filling and begin folding the strips over the filling, lapping them alternately. Finish the folding and transfer the loaf into the prepared baking tray.
13) Repeat the same procedure for other dough ball and place it in the baking tray. Cover the tray using cling wrap.
14) Let it sit for 30 minutes for second rise.
15) Meanwhile preheat the oven to 375F/180 degrees.
16) After 30 minutes, brush it with Egg or milk. Keep inside the oven.
17) Bake it for 10-12 minutes or until the top of the bread changes into golden brown.
18) Once the bread is ready, remove from oven and cool for 5 minutes,then serve warm or hot.
Note: Beef can also be used instead of fish enjoy your yummy yummy.


NaijaSky

Re: HOW TO MAKE BRAIDED FISH LOAF
« Reply #3 on: January 31, 2019, 07:22:37 PM »


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